How should I use my butter stick?
We get this question a lot and we’re happy to provide suggestions!
Our flavors are great for a cooking and topping a wide variety of foods,
and our twist-up tubes make enjoying our butter easier and less messy than ever before.
You can rub the stick directly on a pan while cooking,
right on your hot foods like bagels or corn on the cob,
or cut off a piece and mix it into noodles or let it melt on a steak fresh off the grill.
You can even drop a piece into your hot coffee or tea!
Here are just a few suggestions of how to use our flavors:
GARLIC & HERB
- Stir fry vegetables
- Corn on the cob
- Grilled cheese sandwiches
- Sautéed chicken
- Steak Finishing
- Pork Chops
- Hot Tea
- French Toast
- Sweet Potato